Food Applications

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Activated carbon is used for different food applications like below: 
 

 

 

 

 

 

  • Decolourisation of cane and beet sugar syrups, dextrose, fructose and other food-grade products
  • Decolourisation and purification of organic acids and amino acids from fermentation processes
  • Removing chlorine and ozone from the water to be used in production of beer, fruit juice and other beverages
  • Purification of carbondioxide which is used for the production of carbonated drinks.
  • Production of decaffeinate tea and coffee
  • Removal of colour and odour molecules from edible oils.
  • Removal of odour or colour molecules from glycerine
  • Remaoval of colour and odour molecules from alcoholic beverages like wine, vodka, beer, etc
  • Removal of patulin from apple juice
  • Removal of colour molecules and mitotoxins from fruit juices
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